A Confluence of Culture
Henshin serves authentic Nikkei cuisine, a bold combination of Peruvian and Japanese cuisine that reflects a rich cultural history and diversity and reinventing traditions since the late 19th century.
Henshin invites you to savor the eclectic flavors of Peru infused with the meticulous Japanese cooking technique for a remarkable gastronomic experience.
Introducing
Chef Akira Oshita redefines Nikkei cuisine through three pillars; Authenticity, Innovation, and Harmony.
Happenings
Be seen at Jakarta's most sought-after dining scene.
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NEW YEAR'S EVE PARTY
Immerse yourself in a remarkable Latin year-end party with firework countdown from the highest Nikkei rooftop bar in town, Henshin and Wayra.
Performances by
Alyssa Bilver | Be Brave
Dress code: Metallic
First Drink Charge: IDR 400,000 net per person
Cocktail Table: IDR 2,500,000++ including bottle of spirit & 1 snack
Big Sofa: IDR 4,500,000++ including bottle of spirit & 2 snacks
The Coast of Peru
Make the last evening of 2024 a remarkable one with an eight-course set menu inspired by the vibrant flavors of the Peruvian coast from Tumbes to Tacna by Head Chef Diana Matute.
Available on 31 December 2024 dinner at Henshin
IDR 2,300,000++ per person inclusive of a glass of champagne
Transform your social or corporate function into a uniquely memorable experience in the utmost exclusivity of our Private Dining rooms on level 69.
Our two elegantly furnished, glass-covered dining rooms, are able to accommodate 14 and 30 guests, offering undisturbed privacy with a magnificent view of the skyline from Jakarta's highest point.
An extraordinary setting to indulge in the delicacies of a set menu curated by our culinary team for your special occasion.
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